Bread with Chefs Broth Bowl of the day served freshly baked.
Natural crispy white bait served with homemade tartar sauce, brown bread and butter.
Creamy Garlic Button mushrooms topped with stilton, served with toasted bread.
Deep fried Brie served with Red Currant Jelly – Salad with bread.
Pasta with Chillies – onions with cream Sauce and toasted bread.
Beetroot red onion and goats cheese homemade tartlet on a bed of dreaded baby leaf.
Chilli Lime King Prawn Cocktail with Baby leaf salad brown bread and butter.
Salad of the Sea – Smoked Salmon with seafood of the day on
a bed of Baby leaf and seasonal garden produce.
Wishford Garden Salad with Goats cheese and Beetroot and Balsamic dressing inc seasonal produce.

Main Courses

Oakapple 8oz hand pressed beef burger with smoked bacon,
served with Fries, Relish & dressed salad.
Oakapple “Mega Double Stack” Burger with smoked bacon,
Cheese & served with Fries, Relish & dressed salad.

Chefs own Spicy chick pea burger in a floured bap with hand cut chips and dressed baby leaf salad.
8oz Steak of the day with garlic field mushroom grilled tomato hand cut chips and dressed baby salad.
Beer Battered Haddock – fish n chips, served with homemade tartar mushy peas and a lemon wedge.
Mozzarella beetroot and pea risotto drizzled with herb oil and toasted garlic brochette.
Traditional Homemade lasagne served with garlic bread and dressed baby leaf salad.
Vegetable Homemade lasagne served with garlic bread and dressed baby leaf salad.

Wylye Pork Loin Pork served with medley of buttered seasonal vegetables,
shallots, with buttered sautéed potatoes.
Red Onion & Goats Cheese homemade tartlet on a bed of shredded baby leaf salad with Chunky Chips
Lambs Liver, Bacon Onion served with buttered seasonal vegetables, mash, and Liquor sauce.
Shelled Zip Zipper King Prawn with Garlic, Coconut chilli and lime served with Rice & sweet chilli sauce.

Pudding of the Day served with a medley of buttered seasonal vegetables,
spring onion, with buttered new potatoes.
Pie of the day served with a medley of buttered seasonal vegetables,
spring onion, mash, and Madeira and shallot sauce.
Medley of Trio of Wyle Pork Sausages with Sweet Potato Soufflé,
seasonal Vegetables and a red wine thyme Jus.
Oakapple Cajun Spicy Chicken Curry served with jasmine scented
Basmati Rice & spicy Pineapple & mango chutney.
Peppered Dijon Salmon Steak cutlets served with Hot Vegetable salad and Sauteed potatoes.

Royal Oak Chefs Fish catch of the day dish served with seasonal
produce and Sauteed or HC Chips and dressing.

Sunday Roast Lunches from 12.30pm to 8pm (Sunday Only)

All roasts served with Maris Piper Roasted Potato’s – Home Made Yorkshire Puddings Liquor Gravy, Seasonal Vegetables of
the day and all the Trimmings

Children Portions available and Daddies Extra Large and Mixed Meat!
4 meats – options including; Topside Beef, Lamb, Pork, Turkey or Spiced Yassah Chicken – see Sunday Specials Board
Veggie Options – including Nutroast
Sweet Potato Soufflé

Sharing platters – Snacks & Sides – Options

The Wishford Smoked fish sharing platter, mackerel, salmon,
trout roll mops, Cray fish pickle lime mayo & Ciabatta.
The Oak Apple Classic Cheese & Pickle Ploughman
selection of cheeses with quince jelly ale chutney and Breads.
Our Own Royal Oaks Chefs Special Mediterranean Cold Meats with Mixed Olives Sharing Platters of the day.
The Solo Oak Chefs Wishford Platter with Cured Meats,
stuffed Peppers, Olives Balsamic Dip with Ciabatta.

Additional Sides
Hand cut chips.
Sweet potato chips.
Cheesy Hand cut chips.
Side Salad.
Beer Battered Onion Rings.
Add Blue Cheese Toppings.
Garlic bread with a choice of cheese topping.

Warm Ciabatta Bread with either
Classic BLT & Mayo, Brie, Bacon & Tomato or Cranberry options.
Wishford Savoury Pancake with Blue Cheese/Bacon toppings
Toppings Extra Bacon
Extra Mushrooms
Warm freshly baked Olive or Garlic bread with marinated olives.
Blue cheese Sauces for Burgers and Steaks.

Children under 12 – Roast Sunday Lunch
Chicken Strips with hand cut chips, peas or beans.
Mini Cheese burger served with hand cut chips.
Mini Battered fish n chips with peas or beans.
Trio of Sausages with Mash.

Wishford Oakapple Desserts

Sticky toffee pudding with lashings of toffee sauce served with vanilla ice cream.
Chocolate Brownie served with Custard or ice cream.
White Witches Lemon Cheese Cake.
Wishford Apple Pie served with Custard and Ice Cream.
Apple and cinnamon crumble with custard or ice cream.
Profita roles & Wishford Choc Sauce with Cream or Ice Cream.
Warm Bakewell Tart with Strawberry Ice Cream.
Selection of Ice creams or sorbets.
Selection of cheeses with quince jelly, ale chutney and biscuits.

All Subject to Availability
Royal Oak Specials of The Day – See specials Boards.

Please discuss with Bar Staff and our Chefs any special dietary requirements and allergens or allergies.