NEW Royal Oak Dirty Fries: A large portion of chips, melted cheddar, bacon, spring onions, bell peppers, jalapeños. £7.50
Large Garden Salad: Mixed leaves and seasonal vegetables. Homemade Ranch or French dressing. (v) £7.50
- With a grilled marinated chicken breast. £11
- With grilled halloumi. £12
Sausage Baguette: Three old English sausages, grilled onions, peppers and chips. £10
Locally Sourced Roasted Ham & Cheddar Cheese Baguette: Served hot or cold with chutney, salad and chips. £11
Atlantic Prawn Baguette: served with salad and chips £12
Cheese & Pickle Baguette: served with salad and chips £8
NEW! Classic BLT Baguette: served with salad and chips £9.30
Locally Sourced Roasted Ham, Eggs, Chips: served with a grilled tomato. £11
Trio of old English sausages, mashed potato, hispi cabbage, proper onion gravy. £12.50
Chargrilled Chicken Burger: Grilled marinated chicken, brioche bun, lettuce, chipotle mayonnaise. Salad and chips. £11
- Add cheddar. £1.50
- Add bacon. £2
NEW Chargrilled Halloumi Burger: Grilled halloumi, brioche bun, salsa, hummus, lettuce, tomato. Salad and chips. (v) £11.50
Homemade Royal Oak 8 Ounce Beef Burger: Char-grilled burger, brioche bun, bacon, cheddar, gherkins, salad, chips. £14
Royal Oak 16 Ounce MEGA burger – Char-grilled burger, brioche bun, bacon, cheddar, gherkins, salad, chips. £19
NEW! California Fish Tacos: Battered cod, creamy California chipotle sauce, salsa, finely shredded lettuce, tortillas, lime wedges. £13
Fish and Chips: traditional battered fish, chips, minted peas, homemade tartare sauce and a wedge of lemon. £13
Sunday Roast
Sunday Roast is served on a Sunday only. You MUST call to pre order.
Roast Beef w/ Yorkshire pudding £14
Roast Leg of Lamb £15
Roasted Gammon with Parsley Sauce £12
Homemade Cashew Nut Roast W/Cranberry Stuffing £13
Children’s Roast £7.95
(They can choose from one of the meats or the nut roast)
All of our roast dinners are served with
- Roast potatoes
- Homemade gravy (vegetarian option available)
- Monster mash (sweet potato and swede)
- Broccoli
- Red cabbage
- leeks